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IGNOU MSc Food Nutrition Students: Master the Science of Food (approx. 80-100pgs) with BOOKMYASSIGNMENTS.COM!** Conquer MFN-008 & MFNL-008 and unlock the secrets behind your food! This IGNOU-specific resource equips you with clear explanations and block-formatted chapters, covering essential topics like food chemistry, preservation techniques, and food processing methods. Delve into the fascinating world of food science, analyzing the physical, chemical, and biological principles that influence food quality, safety, and functionality. Develop critical thinking skills by examining the impact of processing on nutrient content and shelf life. Solidify your understanding with practice questions and included last year's exam papers. Become a more informed and effective nutritionist, ensuring the quality and safety of the food we eat!